Tomato ‘Brandywine’

Potato leaf plant produces good yields of 1 to 2 lb pinkish-red beefsteak tomatoes. Tomatoes have a rich tomato flavor and pinkish-red when mature. No disease resistance so give it the best of care. An Amish heirloom variety from the USA dating back to 1885. Considered a non-acid.

Photo Courtesy of © Ball Horticultural Company

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Product Description

Sun Exposure:
Full Sun

Fruit Color When Ripe:
Pinkish Red

Days Until Maturity:
85 Days

Determinate or Indeterminate:

Low Acid
Potato Leaf

Well Drained