Softly mounding plants of cascading gray-green thyme leaves are a handsome accent in every cook’s garden. Intensely aromatic thyme is indispensable in all kinds of savory dishes throughout the classic Mediterranean cuisines of France, Italy, and Greece and enhances both Cajun and Creole food. Use the spicy little leaves every day to combine and blend beautifully with the flavors of lemon, garlic, basil and parsley for seasoning vegetables, seafood and poultry. Thyme is easy to freeze or dry. In medieval France, Thyme plants were thought to be a home for fairies, and gardeners set aside a little bed of Thyme for them. Please call the store (740) 763-2873 for availability, prices, and sizes.
* Use In Cooking