One of the very few white, sweet bell peppers. The White Zinfandel pepper plant is disease-resistant and vigorous like most bell peppers and will produce good yields of 3-inch peppers! The heavy, 4-lobed peppers ripen from green to a creamy white color with some blushes of pink. It is great for cooking, roasting, frying, stuffing, eating raw, and for many more culinary uses.