One of the very few white, sweet bell peppers. The White Zinfandel pepper plant is disease-resistant and vigorous like most bell peppers and will produce good yields of 3-inch peppers! The heavy, 4-lobed peppers ripen from green to a creamy white color with some blushes of pink. It is great for cooking, roasting, frying, stuffing, eating raw, and for many more culinary uses.
Please call the store (740)763-2873 for availability, prices, and sizes.
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