Thick-walled and heart-shaped, very sweet, not hot. This pepper is an ingredient in the common food eaten mostly in the Southern United States — pimento cheese. Pimento cheese is good on crackers or celery. Drying these peppers produces soft, meaty pieces that are excellent when added to soups in the winter. Please call the store (740) 763-2873 for availability, prices, and sizes.
Product Description
Sun Exposure:
Full Sun
Fruit Color When Ripe:
Red
Days Until Maturity:
90 Days
Type:
Sweet
Soil:
Well Drained