Pepper, Sweet ‘Pimento Red’

Thick-walled and heart-shaped, very sweet, not hot. This pepper is an ingredient in the common food eaten mostly in the Southern United States — pimento cheese. Pimento cheese is good on crackers or celery. Drying these peppers produces soft, meaty pieces that are excellent when added to soups in the winter. Please call the store (740) 763-2873 for availability, prices, and sizes.

 

Product Description

Sun Exposure:
Full Sun

Fruit Color When Ripe:
Red

Days Until Maturity:
90 Days

Type:
Sweet

Soil:
Well Drained