A uniform green to red mid-season variety whose blocky fruits are very nearly square, measuring 4 1/2″ top to bottom and side to side. The three to four-lobed fruits are thick-walled, crisp, and firm, even when matured fully red. Excellent disease resistance – bacterial spot races 1, 2, and 3, TMY, and PVY. Ideal for stuffing or used fresh in salads. Try serving them grilled, roasted, or stir-fried.