Pepper, Hot ‘Trinidad’

Former record holder for heat-nearly the hottest chili on the planet! Wrinkled, lantern-shaped fruits ripen to a searing red-orange. Was named as the world’s hottest pepper by the New Mexico Chile Institute, edging out the previous record holder, Bhut Jolokia. Trinidad Scorpion averaged 1.2 million Scovilles. Please call the store (740) 763-2873 for availability, prices, and sizes.

 

Product Description

Sun Exposure:
Full Sun

Fruit Color When Ripe:
Red-Orange

Days Until Maturity:
90 Days

Hotness:
Extreme
1.2 million SHU

Type:
Hot

Soil:
Well Drained