Pepper, Hot ‘Trinidad Scorpion’

Former record holder for heat-nearly the hottest chili on the planet! Wrinkled, lantern-shaped fruits ripen to a searing red-orange. Was named as the world’s hottest pepper by the New Mexico Chile Institute, edging out the previous record-holder, Bhut Jolokia. Trinidad Scorpion averaged 1.2 million Scovilles.

Photo Courtesy of © Ball Horticultural Company

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Product Description

Sun Exposure:
Full Sun

Fruit Color When Ripe:
Red-Orange

Days Until Maturity:
90 Days

Hotness:
Extreme
1.2 million SHU

Type:
Hot

Soil:
Well Drained