Former record holder for heat-nearly the hottest chili on the planet! Wrinkled, lantern-shaped fruits ripen to a searing red-orange. Was named as the world’s hottest pepper by the New Mexico Chile Institute, edging out the previous record-holder, Bhut Jolokia. Trinidad Scorpion averaged 1.2 million Scovilles.
Photo Courtesy of © Ball Horticultural Company
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Product Description
Sun Exposure:
Full Sun
Fruit Color When Ripe:
Red-Orange
Days Until Maturity:
90 Days
Hotness:
Extreme
1.2 million SHU
Type:
Hot
Soil:
Well Drained
