Former record holder for heat-nearly the hottest chili on the planet! Wrinkled, lantern-shaped fruits ripen to a searing red-orange. Was named as the world’s hottest pepper by the New Mexico Chile Institute, edging out the previous record holder, Bhut Jolokia. Trinidad Scorpion averaged 1.2 million Scovilles. Please call the store (740) 763-2873 for availability, prices, and sizes.
Product Description
Sun Exposure:
Full Sun
Fruit Color When Ripe:
Red-Orange
Days Until Maturity:
90 Days
Hotness:
Extreme
1.2 million SHU
Type:
Hot
Soil:
Well Drained
