Pepper, Hot ‘Tiburon’

The mildly hot, fruity sweet “Ancho” pepper! The fresh pepper is called Poblano; the dried form is Ancho, with a raisin-like flavor combined with mild heat. The mainstay of southwestern and Latin cuisine, the Poblano pepper is the fresh form of the popular spice called Ancho pepper. Please call the store (740) 763-2873 for availability, prices, and sizes.

 

Product Description

Sun Exposure:
Full Sun

Fruit Color When Ripe:
Red

Days Until Maturity:
85 Days

Hotness:
Mild Hot
2,000 SHU

Type:
Hot

Soil:
Well Drained