Pepper, Hot ‘Mad Hatter’

2017 AAS Winner. This exotic pepper wins on uniqueness alone! However, the plant’s vigor, earliness, high yields, large size and excellent taste all contribute to its high score among AAS judges. Mad Hatter is a member of the Capsicum baccatum pepper species from South America commonly used in Bolivian and Peruvian cuisine. You can impress your friends by growing this pepper and showing off the novel three-sided shape and deliciously sweet taste. The taste has a refreshing, citrusy floral flavor that remains sweet, only occasionally expressing mild heat near the seeds. Be prepared for vigorous and robust plants that are easy to grow because they were bred for North America’s many growing conditions. Use your abundant harvest raw in salads, pickled or stuffed with cheese…a new favorite! Please call the store (740) 763-2873 for availability, prices, and sizes.

Photo Courtesy of © All American Selections

 

Product Description

Sun Exposure:
Full Sun

Fruit Color When Ripe:
Red

Days Until Maturity:
85-90 Days

Hotness:
Mild

Type:
Hot

Soil:
Well Drained