Pepper, Hot ‘Ancho Ranchero’

The Ancho Rachero pepper is a mild hybrid of the poblano chili pepper with medium-thick flesh. The chili pods grow to approximately 4-5 inches long by 2.5-3.5 inches wide. The peppers start out dark green, like a poblano, and eventually mature to a deep red. They are great for stuffing or roasting, or any general cooking.

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Product Description

Sun Exposure:
Full Sun

Fruit Color When Ripe:

Days Until Maturity:
80 Days


1,000 – 2,000 SHU

Well Drained