Pyrus communis ‘Red Bartlett’
Medium to large, golden-yellow fruit with a brownish-red blush is harvested early season; mid-August through mid-September. White, firm, juicy flesh is sweet with a touch of tartness. Good for fresh eating, stewing, drying, canning, and preserves.
Please call the store (740)763-2873 for availability, prices, and sizes.
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