2016 AAS Winner! Now home gardeners have an easy-to-grow bunching onion (also known as a green onion) that is an All-America Selections Winner. Warrior grows quickly and thus matures early, producing a very uniform crop of slender, crisp onion stalks that are easy to harvest and clean. Can’t get to your harvest? No worries as Warrior will hold up in the garden longer than similar varieties that were grown as comparisons in the trials. Warrior can be used raw to add texture, flavor, and color to all kinds of dishes or they are delicious grilled whole as part of a grilled vegetable platter or entrée accompaniment.
Photo Courtesy of © All American Selections
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Size Or Color When Ripe:
The ideal time is when the bulbs have turned white and are roughly the same thickness as a pencil. Thinner onions will have a milder flavor, whereas thicker, more mature onions have a more robust flavor and are better suited for cooking. You can harvest as needed by digging up the entire plant, but if you need the tops, cut a few from the outside of the plants, and the scallion will regenerate and grow more greens.
Days Until Maturity:
Warrior is ready for harvesting in just 30 days after transplanting into the garden and direct sowed seeds in 60 days.