This compact version of Okra is perfect for small gardens and containers. The upright well-branched plant has attractive foliage and produces finger like pods resembling a long green chili. Harvest frequently since the smaller fingers have the best flavor. Okra is a very versatile vegetable whose texture varies depending on how it’s cooked. If you like it gooey and glutinous, add it to an African-style stew or if you prefer it in whole chunks, try it in a classic American gumbo. Okra is widely used in Indian, Middle Eastern, Caribbean and southern US cookery.
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Size Or Color When Ripe:
Harvest the fruits when they become mature (around 4 inches long) and store in a cool environment. It is best to cut the fruits from the plant rather than snap them off. Regular harvesting will encourage the plants to be more productive throughout the season.
Days Until Maturity: