Mentha spicata ‘Orange’
Highly aromatic Orange mint tends to be stronger in flavor than many other varieties of mint with notes of citrus and spice with lavender undertones. Works best in fresh preparations. Use chopped in fruit or grain salads. Add minced leaves to dressings, vinegars, jellies, and sauces. Its flavor is excellent in cream, fruit, and chocolate based dessert preparations such as ice cream, crème brule, and tarts. Orange mint can be used as a flavor infuser for teas, cocktails, and lemonade. Whole leaves may also be used as a garnish for sweet desserts and certain savory dishes.
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* Use In Cooking
* Deer Resistant
Well Drained Soil