Sweet Marjoram is a rich, sweet tasting herb, that is often used as an oregano substitute. A necessary ingredient in any lamb dish, marjoram is a welcome addition in Italian and Greek cuisines. Try a sprig of marjoram in your next batch of spaghetti sauce. Adds a nice, mellow flavor to vegetables such as spinach, beans, peas, and carrots. It is good in salads and herbed butter, as well as in vinaigrettes.
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Well Drained Soil