Lavandula angustifolia ‘Jean Davis’

‘Jean Davis’ Lavender’s flavor in the kitchen sets it apart from the crowd. The most-looked to English Lavender for culinary preparations, its fruity and never-bitter taste lends the right quality to recipes. Jean Davis Lavender has masses of beautiful spikes of fragrant violet flowers with pink overtones rising above the foliage from early to late summer, which are most effective when planted in groupings. The flowers are excellent for cutting. It has attractive grayish-green foliage. The fragrant needles are highly ornamental and turn coppery-bronze in fall.

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