The classic Italian eggplant. Early and highly productive. Strong plants yield medium-large, glossy, deep purple-black fruits. Very adaptable to most soils with excellent disease resistance.
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Product Description
Sun Exposure:
Full Sun
Size Or Color When Ripe:
Purple
Harvest when the skin of the fruit is shiny and unwrinkled. Don’t wait too long to harvest! As soon as the skin does not rebound to gentle pressure from your finger, it’s ripe. When harvesting, do not pull the fruit (as it won’t come off). Cut the fruit with a sharp knife or pruning shears close to the stem, leaving about an inch of it attached.
Dull skin indicates that an eggplant is overripe.
Height:
Width:
Days Until Maturity:
68 Days
Soil:
Well Drained
