Flash is a dark-green-leaved collard that has earned a reputation for its vigor, high uniformity, and impressive yields. The 16-23 inch, smooth, broad-leaved plants are very slow to bolt, offering longer, more dependable harvests. An excellent cutting green with a mild, sweet flavor especially if exposed to a little frost. High in iron, calcium, potassium, phosphorus, and vitamins A, B, C, and E. Rapid regrowth after harvest.
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Size Or Color When Ripe:
Beginning about 2 months after planting, harvest by clipping individual leaves. Collards are very hardy, and the eating quality will improve into the late fall with light frost. Late summer sown or planted collards can be wintered in cold frames or hoophouses, or in the open in mild regions, to extend the season. Protecting with row covers can extend the harvest period.
Days Until Maturity: