Cilantro, a member of the carrot family, is also sometimes referred to as Chinese Parsley or as Coriander.  Cilantro is the leaf part of the plant. Coriander is the dried seed of the cilantro. Cilantro has a lovely fresh, grassy and lemony flavor. The Cilantro leaves look a bit like flat Italian parsley. Use dried Cilantro leaves in soups and stews, and in herb mixtures. Cilantro leaf is a delicious addition to avocado, chicken, fish, ice cream, lamb, lentils, mayonnaise, peppers, pork, rice, salads, salsas, shellfish, tomatoes, and yogurt recipes. Bolted plants produce flowers that are attractive to beneficial insects.

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