Prunus avium ‘Black Pearl®’
The Black Pearl sweet cherry is a relatively new variety developed in Canada in the early 2000s. It is a cross between two other cherry varieties, the Van and the Stella. It is a large, firm, round fruit with a deep, dark red to almost black skin and sweet, juicy flesh. It has a high sugar content and a rich, complex flavor, often described as having cherry, plum, and blackberry notes. The fruit is ideal for fresh consumption but can also be used for cooking and baking. It will require another early or mid-season blooming sweet cherry tree as a pollenizer. Ripens before ‘Bing’ Cherries.
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