Ocimum basilicum ‘Lettuce Leaf’
Lettuce Leaf basil is a specialty Italian type with crinkled, bright-green leaves that resemble lettuce leaves. Its generously sized leaves — up to 5″ long — with milder basil flavor and aroma are a convenient addition to sandwiches as well as perfect for fresh wraps, rolls, layering, and stuffing.
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* Use In Cooking
Well Drained Soil