Angelica archangelica

Fragrant, showy, chartreuse umbels rise 5-6 feet above this statuesque plant. Small, yellow, aromatic, edible fruits follow flowers. All plant parts have a mild licorice flavor. Attracts bees and butterflies. Plant in garden beds and butterfly gardens. Leaves, stems, roots and seeds (all with a taste of licorice) have been cultivated for many years for culinary uses: (1) leaves may be added to mixed salads; (2) stalks and young shoots may be used like celery or crystallized in sugar for cake decorations or snacks; (3) leaves, seeds and roots may be used for making tea; (4) seed is commercially used for flavoring liqueurs (as Chartreuse).

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